We make handcrafted artisanal pasta.
All of our pasta is made from fresh, natural ingredients and all organic flour.
They are handcrafted into ribbons and shapes and then dried using time-tested traditional methods which could take upto 36-48 hours at an ambient temperature of 30ºC (vs a couple of hours at 100ºC for commercially available brands). This not only retains the nutritional profile of the pasta, but also helps keeps the bite in your 'al-dente'.
From handpicking the ingredients to packaging the pasta, all is done by the Pastaias (pasta makers) to make sure we give you nothing but authentic, honest, good food. We hope you enjoy it as much as we do.
Gourmet Range - Classic pasta with a gourmet twist
Gourmet Range
Classic range - pasta pantry staples
Little's Range - Crafted for Kids
Pastaia Chatter
Spicy Mac & Cheese with roasted veg →
Mac & Cheese is a firm favourite in our household. There's pasta, there's cheese - it's hard not to like this eternal combination! But here's our recipe of this classic...
Cold Pasta Caprese Salad - with our tri-colour Conchiglie →
A most delightful, colourful plate of cold pasta salad that is super easy to whip up and is ideal for summers. We've used really simple, local ingredients for our caprese...
Date Night Pasta Ideas - Pappardelle with Vodka Sauce →
Super simple, super impressive, super delicious. All things a perfect date night meal should be. Cook this up with your usual pantry staples -as long as vodka is one of...
One-pot Garden Vegetable Marinara with Spinach Fettuccine →
With all your daily dose of greens this one pot marinara sauce is one of our pasta sauce staples. It looks like a riot of colours on a plate and...