We make handcrafted artisanal pasta.
All of our pasta is made from fresh, natural ingredients and all organic flour.
They are handcrafted into ribbons and shapes and then dried using time-tested traditional methods which could take anywhere between 16-20 hours at an ambient temperature of 30ºC (vs a couple of hours at 100ºC for commercially available brands). This not only retains the nutritional profile of the pasta, but also helps keeps the bite in your 'al-dente'.
From handpicking the ingredients to packaging the pasta, all is done by the Pastaias (pasta makers) to make sure we give you nothing but authentic, honest, good food. We hope you enjoy it as much as we do.
Gourmet Range - Classic pasta with a gourmet twist
Gourmet Range
Classic range - pasta pantry staples
Classic Fettuccine
Pastaia Chatter
Date Night Pasta Ideas - Pappardelle with Vodka Sauce →
Super simple, super impressive, super delicious. All things a perfect date night meal should be. Cook this up with your usual pantry staples -as long as vodka is one of...
One-pot Garden Vegetable Marinara with Spinach Fettuccine →
With all your daily dose of greens this one pot marinara sauce is one of our pasta sauce staples. It looks like a riot of colours on a plate and...
Dragon Fruit Fettuccine Recipes →
This fun, light, and absolutely divine pasta comes together in under 15 minutes! It is an absolutely fun pasta to make, looks gorgeous and tastes even better. We are using...
Donna Pastaia - more about us →
Donna, is Italian for a lady. Pastaia, in Italian means someone whose job it is to make pasta. We are women who take this job of making pasta very seriously....