To make handmade pasta traditional of the Roman region of Italy, all you need is flour and eggs, an experienced hand and lots of pasta love. Our traditional egg fettuccine pasta is made with Organic White Flour and Eggs, rolled into ribbons and dried using time-tested techniques at low temperature for a long duration to maintain the integrity and benefits of the handpicked ingredients that make it.
These handcrafted pasta ribbons of fettuccine are about 1/4th of an inch wide and pair perfectly with any sauce of your choice. These are typically added to creamy, cheesy sauces as that wide pasta makes a perfect canvas for the sauce to stick onto.
9 months from manufacture
The packaging was lovely, and the quality of the pasta was top-notch! Must Try!!!!!
I gifted this artisanal pasta to my friend, and she was overjoyed!
The texture of this pasta is absolutely perfect! Had great pasta with Italian taste after so long
Traditional Fettuccine pasta is a winner. The flavors are perfectly balanced, and the pasta is cooked just right
Donna Pastaia has done a great job. One of the best pastas I've ever had!"