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Date Night Pasta Ideas - Pappardelle with Vodka Sauce

Date Night Pasta Ideas - Pappardelle with Vodka Sauce

Super simple, super impressive, super delicious. All things a perfect date night meal should be. Cook this up with your usual pantry staples -as long as vodka is one of your staples too ;) All you need is: 150 grams Donna Pastaia Pappardelle pasta  2 cups tomato puree 1 medium/small onion finely chopped 1/2 cup heavy cream 4 cloves garlic 1 tbsp olive oil 25 ml Vodka Salt and Pepper to taste, and cheese and herbs to serve 1. In a saucepan brown garlic and onion in olive oil for 1-2 minutes, and then add tomato puree. Cook until the...

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One-pot Garden Vegetable Marinara with Spinach Fettuccine

One-pot Garden Vegetable Marinara with Spinach Fettuccine

With all your daily dose of greens this one pot marinara sauce is one of our pasta sauce staples. It looks like a riot of colours on a plate and tastes divine. Hope you enjoy cooking up your own pasta bowls of goodness with this super simple recipe. Buon Appetito! To create this you need:  2 servings Donna Pastaia's Spinach Whole Wheat& Semolina Fettuccine 125gms For the marinara sauce: Tomatoes - 400gms diced  Garlic - 4 cloves finely chopped  Onion - 1 medium/small finely chopped Zucchini - 1cup diced Bell peppers (red / yellow)- 1 cup diced Carrot - 1/2...

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Dragon Fruit Fettuccine Recipes

Dragon Fruit Fettuccine Recipes

This fun, light, and absolutely divine pasta comes together in under 15 minutes! It is an absolutely fun pasta to make, looks gorgeous and tastes even better. We are using our limited edition dragon fruit fettuccine, made with dragon fruit pulp for that blush pink colour. To enjoy the colour and hints of fruitiness in the pasta, we decided to pair it with a really simple, vegan, lemon avocado dressing. Avocado adds the vibrant colour, the wonderful creaminess and the lemon brings it all alive! Try out this really easy recipe for a delightful plate of food. INGREDIENTS: 120 grams...

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Donna Pastaia - more about us

Donna Pastaia - more about us

Donna, is Italian for a lady. Pastaia, in Italian means someone whose job it is to make pasta. We are women who take this job of making pasta very seriously. Of course. Except, when you're having as much fun doing it like we do, it doesn't really feel like work. We make handcrafted artisanal pasta, and are involved through the process of handpicking the ingredients to creating, drying, packaging all of our pasta by hand. It is manual, labour intensive, exhausting – and we absolutely love it. Almost every single time we make pasta, we cannot help but be amazed...

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Fettuccine

artisanalpasta donnapastaia fettuccine handmadepasta

Fettuccine

(fay-tuh-CHEE-nee) फेटूचीनी The word fettuccine literally means ‘small ribbons’ in Italian. A very popular type of long pasta, fettuccine is wider than spaghetti (about 1/4th of an inch) and typically used in rich, hearty sauces as the pasta width allows for a beautiful coating of the sauce it is added to. Originating from the Roman and Tuscan cuisines, Fettuccine is now a staple of pasta dishes globally. The creamy Alfredo makes for the most known accompaniment to these ribbon pastas. It also does as well with a thicker meat or vegetable tomato based ragu, or a simple Aglio e Olio....

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