Herb Speckled Pappardelle

Hand-cut pappardelle pasta with fluted edges for a pasta that looks beautiful and tastes even better!

Layered with a medley of Mediterranean herbs and hand-cut with those beautiful edges. 

Pappardelle is a wide pasta that is typically cooked with creamy rich sauces that can coat the pasta ribbons and offer a luxurious pasta experience. Go ahead and indulge! Pappare does mean to eat with childlike abandon - to gobble up, and it's hard not to when it tastes as good as this does.