Olive Sundried Tomato Pesto

Donna Pastaia has partnered with The Gourmet Jar to bring you the perfect pairing for our handmade pastas.

A rich, chunky Mediterranean pesto made with green and Kalamata olives, sundried tomatoes, capers and extra virgin olive oil, with a touch of balsamic. Stir it through warm pasta, spread it on toast or sandwiches, or put it on your cheese board. No additives or preservatives are used in making this product.

Ingredients: Green Sliced Olive, Extra Virgin Olive Oil, Sundried Tomato, Kalamata Olive, Cashew, Capers, Balsamic Vinegar, Fresh Garlic, Spices and Condiments.

Allergen info: Contains cashew (tree nut).

Net weight: 110 g
Shelf life: 8 months. Refrigerate after opening.

Pairs beautifully with: Herb Speckled Pappardelle, Foxtail Millet Fusilli, Pasta Mista Conchiglie.