Wholewheat Bucatini

Bucatini pasta originated in Italy, specifically in the Lazio region. It is particularly associated with Rome, where it has been a staple of traditional Roman cuisine for centuries. The word "bucatini" is derived from the Italian word "buco," meaning hole or opening, referring to the hollow nature of the pasta. It is ideal for hearty, flavourful sauces. This classic pasta has since become popular in various regions and is appreciated for its unique texture and versatility in Italian dishes.

Handmade from Durum Whole Wheat and Semolina.