Indulge in a culinary masterpiece that combines the wholesome goodness of whole wheat fettuccine with the vibrant flavors of Hubbba hubbba food's Lush Green Pesto and Beetroot Pink Pesto. This simple yet sophisticated recipe promises a delightful fusion of tastes for a truly unforgettable dining experience.
- 250g Whole Wheat Fettuccine
- 2-3 tablespoons Hubbba hubbba Lush Green Pesto
- 2-3 tablespoons Hubbba hubbba Beetroot Pink Pesto
- 2 tablespoons olive oil
- Grated cheese of your choice (Parmesan, Pecorino, or Vegan alternative), for garnish
Cook the Pasta: In a large pot of boiling salted water, cook the whole wheat fettuccine according to the package instructions until al dente. Once cooked, drain the pasta and reserve a bit of the pasta water.
Prepare the Pesto: Heat a pan over medium heat and add the olive oil. Choose your preferred pesto – the Lush Green Pesto for a classic, herby flavor or the Beetroot Pink Pesto for a sweet, earthy twist. For an extra burst of flavor, feel free to mix both! Add 2-3 tablespoons of the Hubba Hubba pesto to the pan and stir well to warm it up.
Toss the Pasta: Add the boiled whole wheat fettuccine to the pan with the pesto. Toss everything together, ensuring the pasta is evenly coated in the vibrant, flavorful pesto. If the pasta seems a bit dry, add a splash of the reserved pasta water to help the sauce coat the noodles beautifully.
Garnish and Serve: Transfer the pesto-tossed fettuccine to a serving plate. Garnish with a generous amount of grated cheese for that extra layer of flavor and a touch of indulgence.
Enjoy: Dive into this symphony of flavors and enjoy every mouthwatering bite of your Whole Wheat Fettuccine with Hubbba hubbba Pesto creation.