Nature’s Beauty in a Pasta Bowl - Meet our Handmade Floral Pappardelle

Nature’s Beauty in a Pasta Bowl - Meet our Handmade Floral Pappardelle

Are you ready to embark on a culinary adventure that combines art, health, and nature on your plate?

Handcrafted with care and love, our Floral Portraits Pappardelle is a unique pasta that is not only visually stunning, but also nutritious, made with wholewheat grains, organic eggs and real edible flowers. It is a true work of art that elevates your dining experience to a whole new level. The delicate petals of real edible flowers, and fresh herbs are carefully incorporated into the pasta dough, adding a burst of colour, aroma, and flavour that is sure to delight your taste buds.

Not only is our floral pappardelle pasta a visual masterpiece, but it's also a wholesome and nutritious choice for your mealtime. It is made using traditional bronze-cut dies and slow-drying methods, preserving the nutritional values of the ingredients used. Further, we do not use any added preservatives, salt or artificial flavours in the process of making our pastas, making it a healthier choice for your daily meals. Each batch is handmade by our skilled team of artisans, ensuring the highest quality and flavour in each box of the pasta.

Whether you're hosting a dinner party, impressing a special someone, or simply treating yourself to a gourmet meal, our floral pappardelle pasta is sure to be a culinary delight.

We have a simple, yet a very special and mouth-watering recipe with our Floral Portraits Pappardelle that will take your taste buds on a delightful journey of flavours!


All you need is 6 simple ingredients

  • Butter
  • Garlic
  • Olive oil
  • Parmesan
  • Chilli flakes
  • Salt

to make this delicious pasta meal in just 20 minutes!


In a medium-size saucepot, boil some water and add salt to it.

Add pasta to the boiling water, cook until al dente and then drain the pasta using a strainer (remember to reserve one cup of water for later).

For the butter garlic sauce, start by melting the butter in a pan on medium heat and saute the sliced garlic slowly.

Add the boiled pasta to the pan and toss it, while slowly adding pasta water until a sort of thick sauce is coating the pasta.

Remove the pan from heat to serve the pasta on a plate and add some olive oil and chilli flakes. Finally, top it off with grated parmesan and enjoy your fresh and delicious meal!

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