Experience a burst of colour and flavour with Donna Pastaia's Beetroot Spaghetti, cooked in a creamy and velvety white sauce. This recipe celebrates the natural vibrancy of beetroots while indulging your taste buds with a rich and satisfying pasta dish.
- 250g Donna Pastaia Beetroot Spaghetti
- 2 tablespoons unsalted butter
- 2 cloves of garlic, minced
- 2 tablespoons all-purpose flour
- 1 ½ cups milk
- 1/2 cup grated Cheese
- 1/4 teaspoon nutmeg (optional)
- Salt and pepper to taste
- Fresh parsley leaves (for garnish)
Cook the Beetroot Spaghetti: Fill a large pot with salted water and bring it to a boil. Add the Beetroot Spaghetti and cook according to the package instructions until al dente. Drain the pasta, reserving a small cup of the pasta water.
Prepare the Creamy White Sauce: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Sprinkle the flour over the melted butter and garlic, stirring continuously to form a roux. Cook the roux for 1-2 minutes until it turns a light golden colour.
Add the Milk and Cheese: Gradually pour in the milk while whisking constantly to ensure a smooth sauce. Continue to cook and whisk until the sauce thickens and reaches a creamy consistency. Stir in the grated Parmesan cheese until it melts into the sauce. If desired, add nutmeg for a subtle, warming flavour. Season with salt and pepper to taste.
Combine the Sauce and Pasta: Add the cooked Beetroot Spaghetti to the skillet with the creamy white sauce. Toss gently to coat the pasta evenly with the luscious sauce. If needed, add a splash of the reserved pasta water to adjust the consistency and enhance the sauce's texture.
Serve and Garnish: Transfer the Beetroot Spaghetti in Creamy White Sauce to serving plates or bowls. Garnish with fresh parsley leaves for a pop of colour and a hint of freshness.
Serving and Plating Suggestions:
- Accompany this vibrant pasta dish with a side of roasted vegetables, such as asparagus or broccoli, to add a nutritious touch and complement the flavours.
- Serve with a crisp green salad dressed with a lemon vinaigrette for a refreshing contrast.
- Pair with a glass of light-bodied white wine, such as Pinot Grigio or Sauvignon Blanc, to enhance the creamy flavours of the white sauce.
- Sprinkle some toasted pine nuts or crispy bacon bits over the pasta for added texture and complexity.
- Serve with garlic bread or crusty Italian bread to complete the meal.
Indulge in the vibrant and creamy goodness of Beetroot Spaghetti in Creamy White Sauce. Allow the unique flavours and colours to awaken your senses as you savour each mouthful of this delightful and memorable meal.